The Market closed for the season on November 3rd, and will re-open in May of 2017.

We will again accept SNAP and WIC when we re-open in May 2017


We began being able to process WA EBT cards in July of 2016, and want folks to know we will accept WIC and SNAP next season, as well..

HOW IT WORKS: Shoppers simply swipe their SNAP/EBT cards at our INFORMATION BOOTH and receive WOODEN TOKENS, good only at our Tonasket Farmers Market. SNAP Tokens can be accepted for all 'take home to eat' foodstuffs (produce, meat, cheese, canned and baked goods), but no hot/deli/restaurant items (like coffee and sandwiches), live animals, or plant starts. Note: Vendors cannot give change for these Tokens, so spend in whole dollar amounts only.

We also participated in Food For All’s FRESH BUCKS, a matching program which helped SNAP/EBT shoppers stretch their Market dollar by 40%! For every $5 of wooden SNAP Tokens purchased $2 in Fresh Bucks were given. Fresh Bucks could be used to purchase fruits, vegetables and edible plant starts. We hope this program will be available again in 2017.


SEE YOU IN MAY AT THE 2017 MARKET


Contacts

Market Manager

Tom Cloud, 509 486-2333,
or
(Tom also serves as the Market's bookkeeper)

Our 2016 Board

All vendors who sell at Market are members of the Association, and elect a Board of Directors to promote and oversee the Market.
  • Mark Overton, President 429-9339
  • Terri Dean, Vice President 486-0395 (mssg)
  • Tanya Palomares, Secretary 557-9782
  • Val Welles, Treasurer 486-8803
  • Carey Hunter 826-9492
  • Olga Corrales Rubio 486-2034
Alternate Board Members:
  • Martha Lynch *715* 642-3212
  • Wayne Verbeck 429-0188

write us
PO Box 772
Tonasket, WA 98855

or

Board meetings are held the 1st Monday of each month, at 1pm, at the CCC. Our meetings are open to the public, as the board strives to serve both its vendors and the customers who shop with us.

To fit your topic into the agenda, and do any necessary research, it helps to let us know beforehand. We ask you submit any grievance, complaint, or suggestion for improvement in writing. The board will discuss it at our very next meeting, and respond within a week after that meeting.

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2016 Market Dates

  • November 3, LAST MARKET of the 2016 season
  • October 13, MOVE INDOORS to CCC
  • October 6, FALL HOURS begin, close at 6pm not 7
  • April 21 Member Meeting
  • May 7 Garden Party
  • May 12 2016 OPENING DAY

Board Meetings: 1st Mondays

(subject to change)
1pm, at the CCC
411 S. Western Ave.

March 7
April 4
May 2
June 6
July 4* (will be changed)
August 1
September 5
October 3
November 7
December 5


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