Thank You, 2018 Vendors!

A season recap:
Tonasket Farmers Market board held its first meeting of the 2018 season on March 5th, where 2017’s chair, Terri Dean, resigned for health reasons, and Wayne Verbeck was quickly and unanimously elected to fill the position of Board President.

...a good-sized crowd came out for the meeting; mostly returning vendors from 2017, some past vendors, and a new produce vendor or 2 at the start, and more new vendors have continued to join throughout the 2018 season

...this year's dates were decided at the annual Spring Vendor-Member Meeting on April 12th: OPENING DAY - Thursday May 10; CLOSING Day - November 15 (changed to November 8 due to scheduling conflict at CCC.)

...a Plant Frenzy to buy/ sell /trade seeds, seedlings, and plant was again held in Triangle Park before our season opened.

...new Board Member Jessica has been committed to having kid activities *every* Thursday

... Sarah Byler of the The Dinner Table Foundation's Gleaning Project worked with home gardeners for donating their extra produce on Thursdays to food banks in north Okanogan County.

Hours changed from 3-7 to 3-6pm for Markets in Triangle Park on October 4, 11, and 18; and then returned to 3-7 pm as we moved inside the Community Cultural Center for the final 3 Markets of the extended season on October 25, November 1, and November 8.

... We again participated in WIC, Food Stamp, and Fresh Bucks programs (scroll down for details)

... and Market Rules and Vendor Applications were the same as in 2017, and are available to read or download (in English and Spanish) if you scroll to bottom of this page.

We look forward to seeing you again in the spring of 2019! Follow us on Facebook, get on our email list, or check this website for announcements on the next annual spring vendor's meeting and seaosn dates for 2019. //


WIC / FMNP at Our Market

Tonasket Farmers Market is proud to participate in Women-Infant-Children (WIC) and Senior Farmers Market Nutritional Program (FMNP). The program goals are to provide fresh, healthy, unprocessed, locally-grown fresh fruits, vegetables, and cut herbs to WIC families and low-income seniors; and to support local farming by increasing the use of farmers markets, roadside stands, and community-supported agriculture.

The deadline for new produce vendors to apply for accepting these vouchers was May 1st; Returning WIC vendors should have been notified if they were due for renewal.

More info on FMNP, Grower Applications, Deadlines, and Contract Agreements, are available (in English and Spanish) at the WA Dept of Health website or by calling 1-800-841-1410.


Food Stamps and Fresh Bucks at Our Market

In July 2016 we began using a token system to make it possible for vendors to accept Food Stamps at the Market. Shoppers take their SNAP/EBT cards to our information booth and receive wooden Food Stamp tokens, good only at our Tonasket Farmers Market. SNAP Tokens can be accepted for all 'take home to eat' foodstuffs (produce, meat, cheese, canned and baked goods), but no hot/deli/restaurant items (like coffee and sandwiches), live animals, or plant starts. note: Vendors cannot give change for these Food Stamp Tokens--accept for whole dollar amounts only.

Tonasket Farmers Market also participates in Food For All (FFA) "Fresh Bucks", a matching program which helps SNAP/EBT shoppers stretch their Market dollar by 40%! For every $5 of wooden SNAP Tokens purchased FFA gives $2 in Fresh Bucks, good at any farmers market. Fresh Bucks can be used to purchase fruits, vegetables, mushrooms, herbs, and edible plant starts. note: Vendors should not give change for Fresh Bucks--accept for whole dollar amounts only.

Unlike WIC, vendors do not need to apply for any permits with SNAP or Fresh Bucks, just arrange with Tom Cloud, Market Manager, to get the stickers for your booth that let shoppers know what you accept as payment. Vendors can exchange their wooden SNAP Tokens for cash with the Manager weekly at the end of each Market; and can exchange their Fresh Bucks monthly, on the 3rd Thursday of the month.


2018 Vender Rules

  • Participating vendors pay a $10 annual membership plus $8 per Market for a 10 by 10 foot booth space.
  • All goods sold must be grown or made within Okanogan or Ferry County.
  • Vendors are not required to attend the Market every week.
  • Community service and non-profit groups who want to provide information at Market are asked to pay annual membership fee but are not charged for weekly booth space.

Vendor Forms

Vendor Applications

People who are vendinf Prepared Foods (ready to eat, canned or baked goods) should check out the

Click to see the Market Rules/Policies


(this page updated 11-8-18)

Contacts

Market Manager

Tom Cloud, 509 486-2333,
or
(Tom also serves as the Market's bookkeeper)

Our Current Board

All vendors who sell at Market are members of the Association, and elect a Board of Directors to promote and oversee the Market.
  • Wayne Verbeck, President 429-0188

  • Carey Hunter, Vice President 826-9492

  • Tanya Palomares, Secretary 557-9782

  • Val Welles, Treasurer 486-8803

  • Sandra Becka (cell area 206) 349-0702

  • Linda Fowler 429-0346

  • Jessica Hendrix (cell area 916) 868-8876

  • Michelle Quinlan 485-2599

write us
PO Box 772
Tonasket, WA 98855

or

Board meetings are held the 1st Monday of each month, at 1pm, at the CCC. Our meetings are open to the public, as the board strives to serve both its vendors and the customers who shop with us.

To fit your topic into the agenda, and do any necessary research, it helps to let us know beforehand. We ask you submit any grievance, complaint, or suggestion for improvement in writing. The board will discuss it at our very next meeting, and respond within a week after that meeting.


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Our Vendors Are Members

We've introduced health-conscious consumers to local farmers since 1998. Our stated purpose is to promote and encourage the development of small-scale agriculture and to provide and administer a seasonal marketplace for local producers of agricultural products, food, and crafts. All goods sold at the Market must be grown, produced and/or processed in Okanogan or Ferry County.

All vendors who sell at Market are members of the Association, and elect a Board of Directors to promote and oversee the Market. (See more about the board and meetings in the green side columns.)


2019 Market Dates

Board Meetings: 1st Mondays

(subject to change)
1pm, at the CCC
411 S. Western Ave.



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